(DRINKS)

Featured Seasonal Batch Cocktails:

Point Judith - 9

Gin, Falernum, Orange Spice Simple Syrup, Orange Juice

Boy with Apple - 9

Whiskey, Cinnamon Simple Syrup, Apple Cider, Lemon Juice

Fall/Winter Cocktail List:

Manhattan on Ice - $9

Buffalo Trace, Sweet Vermouth,

Angostura Bitters, Ice, Luxardo Cherry

John Collins - $8

Beefeater, Lemon, Simple Syrup, Soda Water

Americano - $8

Campari, Sweet Vermouth, Soda Water

White Russian - $9

Stolichnaya, Kahlua, Milk

Brandy Smash - $7

Brandy, Mint Simple, Soda Water

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Winter Mocktail Features:

Add a well shot for $3, Call $4, Top Shelf $5

Cider Punch - 6

Apple Cider, Maple Syrup, Apple Cider Vinegar, Ginger Beer

Cinderella - 5

Pineapple, Orange, Lemon, Grenadine, Ginger Ale

Orgeat Sour - $5

Almond Orgeat, Lemon,

Simple Syrup, Soda Water

Green Chinotto - $5

Mint Simple Syrup, Lime Juice,

San Pellegrino Chinotto

(Finger Foods)

Kitchen Closes at 10:00

Roasted Red Pepper Hummus - $7

Classic Hummus topped with Roasted Red Peppers, Olive Oil, Toasted Pine Nuts, and Paprika.  Served with Toast Points

Chex Mix - $3

Just like Dad made, except vegan.  Wheat and Rice Chex, Cheerios, Peanuts, Pretzels, and Seasonings

Adult Lunchables - $10

Prosciutto, Summer Sausage, Sharp Cheddar, and Cheese Ball.  Served with Ritz, Toast Points, and accoutrements.

Choose any Additional Portion $3/ea

Soft Pretzel - $9

Warm soft pretzel served with Whole Grain Mustard, House-Made Beer Cheese, and Gherkins

Jake's Vegan Meatballs - $10

Jake's Vegan Meatballs in a House-Made Swedish Meatball Sauce, with Chives

(Inquire About Desert Options)

Featuring:

Ice Cream Sandwiches from Druff's

Pie from Dani's Flour Pot

and

Random from our kitchen